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Amis entrepreneur Cheng Zhong and myself at his family’s ancestral fields near Donghe on the east coast.

Six months in Taiwan changed me in ways I’m just beginning to appreciate! Different cultures, food, plants, animals, friends, and family all glow a little brighter, the colors richer, the flavors, tastier!

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View north from the sea-cliffs near Donghe.

Fulbright Taiwan has just published an article about how much Taiwan and her people mean to me, and the kindness and generosity of my father, family, colleagues, and friends in welcoming me there and helping to explore indigenous farming and cultural values.

I would be so happy if you can visit the online journal Research and Reflections to read it, at http://journal.fulbright.org.tw/index.php/browse-topics/new-cultural-insights/item/361-wild,-tame,-and-in-between-traditional-agricultural-knowledge-of-taiwan-indigenous-people.

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