So, it’s A-okay to have a treat when you’re expecting and even better when the doctor prescribes it!  Some more entries from our mystery diary:

“Thur. Jan. 12

Jay & I got out about day light. Had a time getting the fire to go so did not have our breakfast very pronto. Jay cut up quite a lot of the wood & packed some upstairs. Got his tradeing done before dinner & left for home about 2 p.m. I surely hated to see him go but tried to be a good girl & not a baby.

Mama & I went down town about four P.M. & saw the Dr. He told me to try Oyster soup & Bananas so hurrah for me we had Oyster soup for supper.

Bright but cool.”

It was a big deal to have your husband leave, when home was nine hours away across the snowy Montana plains.  I hope our lady diarist got some comfort from her fancy soup.  Oysters are pretty scarce in Montana now, I can imagine how expensive they were in ’22.

Here’s a recipe for ‘old fashioned’ oyster soup, posted at http://hambycatering.com/blog/old-fashioned-oyster-stew/.  It’s pretty much like all the old recipes out there for this dish:

  • 4 tablespoons butter
  • 12-16 ounces standard-size oysters with liquid
  • 1 quart half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14-ounce) box oyster crackers

“Melt butter in a heavy saucepan.  Add oysters and cook over low heat just until edges curl.  Slowly add half-and-half and heat gently.  Do not boil.  Add salt and pepper.  Serve steaming hot with oyster crackers.”